Lemon and Thyme Restaurant 2019 Festive Menu

3rd-23rd December


Parsnip and Honey Soup with Smoked Oil


Black Crowdie

Pear Gel,Pinhead Oats Thins,Sweet Pickled Vegetables


Beetroot Cured Cod

Kohlrabi and Kale Salad


Rutherford’s Estate Partridge Breast

BlackPudding,Roasted Grapes,Coronation Dressing


Main Courses:

Traditional Turkey Dinner:

Roasted Turkey Breast,Sage and Onion Stuffing,Chipolatas,Parsnips,Brussel Sprouts,Roasters,Cranberry Gravy


Kelso Venison

Horseradish Mash,Braised Cabbage,Caramelised Red Onion Jus


Eyemouth Coley

Oat and Caper Crust,Celeriac and Potato Gratin,Pea Puree,Lemon Butter


Chestnut,Spinach and Mushroom Wellington

Curried Cauliflower,Roasted Root Vegetables



Selkirk Bannock,White Chocolate and Cranberry Pudding

Vanilla Custard


Honey and Lime Cheesecake

Salted Toffee Sauce


Apple and Stem Ginger Gazpacho

Italian Meringue,Almond Crumb


Chef’s Recipe Christmas Pudding

Hendrick’s Gin Sauce



2 Courses -17.95

3 Courses-21.95