Lemon and Thyme Restaurant 2019 Festive Menu

3rd-23rd December

Starters:

Parsnip and Honey Soup with Smoked Oil

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Black Crowdie

Pear Gel,Pinhead Oats Thins,Sweet Pickled Vegetables

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Beetroot Cured Cod

Kohlrabi and Kale Salad

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Rutherford’s Estate Partridge Breast

BlackPudding,Roasted Grapes,Coronation Dressing

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Main Courses:

Traditional Turkey Dinner:

Roasted Turkey Breast,Sage and Onion Stuffing,Chipolatas,Parsnips,Brussel Sprouts,Roasters,Cranberry Gravy

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Kelso Venison

Horseradish Mash,Braised Cabbage,Caramelised Red Onion Jus

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Eyemouth Coley

Oat and Caper Crust,Celeriac and Potato Gratin,Pea Puree,Lemon Butter

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Chestnut,Spinach and Mushroom Wellington

Curried Cauliflower,Roasted Root Vegetables

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Desserts:

Selkirk Bannock,White Chocolate and Cranberry Pudding

Vanilla Custard

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Honey and Lime Cheesecake

Salted Toffee Sauce

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Apple and Stem Ginger Gazpacho

Italian Meringue,Almond Crumb

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Chef’s Recipe Christmas Pudding

Hendrick’s Gin Sauce

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2 Courses -17.95

3 Courses-21.95