Menu

We serve a selection of Scottish and internationally inspired dishes made with locally produced and sourced ingredients.

If you require meal adapted to your needs.ex:gluten free,shellfish or dairy free,vegan just let us know in advance,we will recreate current dishes or will create dish out from your favorite ingredients.



Starters:

Soup of the Day

Home Baked Bread and Butter, Recommended Wine Viogner Saronsberg

4.95

Black Crowdie

Apple Gel, Pinhead Oats Thins, Pickled Radish, Recommended Wine Merlot Santa Ema

6.95

Herring and Poached Apple Salad

Honey, Dijon Mustard and Dill Sauce, Recommended Wine Sauvignon Blanc

7.95

Deep Fried Langoustine Tails in Thyme Breadcrumbs

Beetroot Mayo, Recommended Wine Picpoul de Pinet

8.95

Rutherford’s Estate Partridge Breast

Blackberries, Selkirk Bannock, Pine Syrup Dressing, Recommended Wine Pinot Noir

8.95

Main Courses:

Local Lamb Racks Marinated in Garlic and Rosemary

Puy Lentils and Plum Curry, Recommended Wine Malbec

16.95

Eyemouth Sea Bream Fillet with Porridge and Black Pepper Crust

Horseradish Risotto, Samphire, Truffle Oil, Recommended Wine Macon Jean Loron

15.95

Grilled North Sea Coley

Tomato, Marrowfat Peas and Chorizo Casserole, Crispy Poached Egg, Recommended Wine Rioja

14.95

Spinach and Feta Cheese Dumplings

Mushroom Sauce, Recommended Wine Apres la Pluie

13.95

Kelso Venison

Sweet Potato Wellington, Broad Beans, Date and Balsamic Jus, Recommended Wine Barolo

16.95

Desserts:

 

Scottish Strawberries and Stem Ginger Gazpacho

Italian Meringue, Almond Crumb

6.95

Dark Chocolate Fondant

Salted Caramel Sauce, Clotted Cream Ice Cream

6.95

Crepe with Poppy Seeds, Walnuts, Candied Fruit

Vanilla Sauce

6.95

Platter of Local Cheeses

Chutney, Home Baked Oatcakes, Celery and Fruits

7.95

Sharing Platter of Local Cheeses

12.95

Over Langshaw Ice Creams and Sorbets

6.00