Menu

We serve a selection of Scottish and internationally inspired dishes made with locally produced and sourced ingredients.

If you require meal adapted to your needs,ex:gluten free,shellfish or dairy free,vegan just let us know in advance,we will recreate current dishes or will create dish out from your favorite ingredients.



Starters:

Spiced Sweet Potato and Coconut Soup

4.95

Chef’s Recipe Duck Liver Pate with Quince Jelly and Croutons

7.95

Sweet and Spicy Herrings,Selkirk Bannock,Orange Dressing

6.95

Eyemouth Scallops,Curried Celeriac,Black Pudding

10.95

Blue Murder and Pear Wellington,Sweet Pickled Red Cabbage

6.95

Main Courses:

Pan Fried Monkfish,Potato and Dill Terrine,Beetroots,Broccoli,Bisque

17.95

Mallard Duck Breast,Jerusalem Artichoke,Walnut Bread,Figs Pure,Jack Daniels Jus

16.95

Black Crowdie and Watercress Dumplings,Spinach Sauce

13.95

Roe Deer Haunch,Blood Sausage in Puff Pastry,Creamy Mash,Carrots

Red Onion Jus

16.95

Breaded Eyemouth Haddock,Skinny Chips,Pea and Wasabi Pure,Home-Made Tartare Sauce

13.95

Desserts:

Chocolate and Baileys Pot,Blackberry Espuma

6.95

Apple,Raisin and Cinnamon Crumble,Vanilla Custard

6.50

Peter’s Mango Eton Mess:

Frozen Meringue with Mango Heart,Meringue Straws,Mango Margarita,Chantily Cream

6.95

Scottish Cheese Platter,Chef’s Oatcakes,Chutney

8.95

Sharing Cheese Platter

12.95

Selection of Overlangshaw Ice Creams and Sorbet

6.00