October Seafood Fridays

 

Starters:

Scottish Smoked Salmon Soup,Vodka Chantilly Cream

5.95

Matching Wine: Picpoul de Pinet Domaine Combe Rouge

1.50/50ml

Fresh Oysters with Mignonette Sauce

11.95

Matching Wine: Fiano Schola Sarmenti

2.00/50ml

Spiced Langoustine Tails,Crab and Lemon Mayonaisse

9.95

Matching Wine: Sauvignon Blanc Francesca Bay

2.00/50ml

Maincourses:

Cod en Papillote Marinated in Red Cabbage and Apple with Polish Smoked Sausage and Samphire, Creamy Mash

13.95

Matching Wine:Chateau Cissac Haut-Medoc

2.20/50ml

½ Lobster Thermidor,Skinny Fries

25.95

Matching Wine: Macon-Villages Jean Loron

2.00/50ml

Eyemouth Mussels in Chef’s Recipe Tomato and Chorizo Sauce, Home-Baked Bread

7.95

Matching Wine: Centenario Malbec Goyenechea

2.00/50ml